Copy of Cook - Lor
$40,747–$40,747 year
On-siteLimestone, Maine, United States
Limestone, Maine, United StatesOn-siteFull Time$40,747–$40,747 yearLarge
Full TimeLarge
Job Summary
Prepare daily center meals, establish menus, and determine food quantities while ensuring meals are wholesome and appetizing. Maintain inventory, manage food costs, and clean kitchen and dining areas to comply with state, local, and company codes. Direct student work, assist in serving, and report unsafe conditions. Keep knives accountable and attend required training. Available Sunday through Thursday from 10:00 AM to 7:00 PM at $19.59 per hour. High school graduate with one year institutional food preparation experience preferred.
Required Qualifications
- High school graduate or equivalent
- One year's experience in institutional food preparation
- Knowledge of all aspects of food preparation, cooking and good nutrition
- Well-developed habits of personal cleanliness and hygiene
- Must meet State or local food handling requirements, whichever are more restrictive
- Must obtain and maintain CPR/First Aid certificates
- Available Sunday thru Thursday - 10:00 Am to 7:00 PM
- Frequently Standing
- Frequently Walking
- Frequently Seeing
- Frequently Hearing
- Frequently Speaking
- Occasionally Sitting
- Occasionally Bending
- Occasionally Stooping
- Occasionally Squatting
- Occasionally Flexibility
- Seldom Climbing
- Seldom Lifting 50 pounds
- Seldom Carrying
- Seldom Kneeling
- Seldom Pushing/Pulling
- Seldom Running
- Seldom Driving
Desired Qualifications
- Certificate of completion from a culinary/food service training program
- Associate's degree in Culinary Arts
- Two or more years' experience
- ServeSafe certification
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