Copeland's of New Orleans - Kitchen Manager
On-site · Covington, Louisiana, United States
Covington, Louisiana, United StatesOn-siteFull TimeMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Hands-on kitchen leadership to ensure food quality, cost control, kitchen culture, and operational excellence in a high-volume, full-service environment. Drives adherence to recipes, specs, systems, and food standards; manages food and labor costs; schedules for efficiency; trains and develops BOH staff; maintains food safety and sanitation; partners with General Manager to hit financial and operational goals; ensures consistently high-quality guest experiences.
Required Qualifications
- 2+ years of Kitchen Management experience in a full-service restaurant
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