Copeiro | Campo Grande | Mato Grosso do Sul

Prepare meals according to prescriptions, assemble trays, and serve food to patients while offering menu options. Collect food samples, weigh leftovers, and sanitize utensils and equipment. Control kitchen materials and verify food temperatures. Hygienize tools and report any incidents to leadership. Adhere to all standards and procedures. Shifts include 6x1 rotations from 6:30 AM to 6:30 PM on Saturdays and Sundays, with an initial training session during business hours. The team supports humanized care at a Rede D'Or unit, offering medical and dental benefits, meal allowances, and continuous training access.