COPEIRO - HOSPITAL MUNICIPAL PEDRO II

Prepare and distribute meals, including breakfast, lunch, snacks, dinner, and supper, to patients and staff. Recollect and wash dishes and utensils, while assembling and distributing diets according to nutritionists' maps. Maintain hygiene in the work area and use personal protective equipment. Follow immediate manager determinations and institutional standardizations. Work in a 12-hour shift with 36 hours of rest. The role supports the Hospital Municipal Pedro II, which serves the elderly population in the Zona Oeste and operates specialized units including a Burn Treatment Center and regional emergency coordination.