Copeira(o) I Rio de Janeiro

Prepare small meals and lunches for patients according to the nutritionist's menu, then assemble and transport trays to their rooms. Support kitchen organization, patient service, food inventory control, and sample collection. Hygienize utensils, equipment, and the work area while adhering to all sector routines and reporting any incidents. Full secondary education is required, with prior experience in this role being a plus. Shifts include day and night rotations, and an initial training session during business hours is mandatory. This role is part of a network committed to humanized care across multiple Rio de Janeiro units.