Coordonnateur prêt-à-manger - Prepared Foods Coordinator
On-siteBaie-D'Urfé, Quebec, Canada
Baie-D'Urfé, Quebec, CanadaOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Train store managers and employees in the Ready-to-Eat department to establish efficient operations and implement management procedures. Teach product marketing, display strategies, and loss prevention while ensuring compliance with government hygiene and safety standards. Coordinate special projects, manage purchases and inventories, and advise buyers on community sales. Define team objectives, provide continuous feedback, and maintain exceptional customer service. Travel to Nunavik on rotations of approximately 30 days, totaling about 180 days annually over six or seven trips, with on-call availability when not traveling.
Required Qualifications
- High school diploma or equivalent experience
- 1 to 3 years experience in a similar role
- Able to communicate both verbally and written in 2 of the following languages: Inuktitut, French or English
- Knowledge of Microsoft Office
- Ability to communicate effectively and be a team player
- Travel to Nunavik on rotations of approximately 30 days
- Travel approximately 180 days annually over 6 or 7 trips
- Be in good physical shape
Desired Qualifications
- College diploma (an asset)
- Experience in the restaurant services field
- Management experience (an asset)
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