Coordinador de Servicio y Ventas – Restaurante

Coordinate daily service operations across the kitchen, bar, cash register, and dining room to ensure efficiency and customer satisfaction. Supervise team performance, assign tasks, and monitor adherence to operational, administrative, and financial standards. Lead the team through each shift, addressing client needs promptly while driving sales targets and maintaining service quality. Enforce policies, cleanliness, and presentation standards across all restaurant areas. Promote a culture of teamwork and leadership aligned with company values. Requires 2-4 years of restaurant or hospitality experience with team supervision skills and POS system proficiency.