COORDENADOR CHEFF GASTRONOMICO

Develop gastronomic strategies aligned with hotel positioning and profitability targets while creating client loyalty programs across all dining venues. Analyze performance indicators such as sales, CMV, and Prime Cost to propose corrective action plans, and approve purchase requisitions while monitoring inventory for cost optimization. Oversee service operations and food safety compliance with ANVISA regulations, supervising staff adherence to PPE and quality standards. Manage administrative tasks including scheduling, attendance, and performance evaluations, while reviewing menus and pricing in coordination with finance. Represent the brand at gastronomic events and evaluate new suppliers to drive innovation.