Cooks
On-siteCalgary, Alberta, Canada
Job Summary
Develop and hone culinary skills to create food you're proud of while upholding Earls standards through exceptional food production and flawless execution. Uphold the highest kitchen standards by taking responsibility for station safety, cleanliness, and product quality. Utilize your passion for the guest experience by displaying perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Cultivate authentic team connections that foster collaboration and a culture of teamwork. This role offers flexible scheduling, competitive compensation, and an employee discount. We provide one-on-one culinary training, mentorship programs, and apprenticeship opportunities for all positions.
Required Qualifications
- The ability to legally work in Canada
- A willingness to learn
- An openness to feedback, coaching, and mentorship
- A commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
Desired Qualifications
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1)
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