Cooks
$43,680,000–$49,920,000 year
On-siteBethesda, Maryland, United States
Bethesda, Maryland, United StatesOn-siteFull Time$43,680,000–$49,920,000 yearSmall
Full TimeSmall
Job Summary
Prepare and execute menu items according to established recipes and presentation standards while ensuring consistency, quality, and efficiency during service. Maintain a clean, organized, and sanitary workstation by following all food safety and sanitation guidelines. Assist with recipe execution and menu preparation, working collaboratively with chefs to provide an exceptional dining experience and contribute to a positive kitchen culture. Full-time and part-time positions are available with day, evening, weekend, and holiday availability.
Required Qualifications
- 2-3 years of experience in a professional restaurant, hotel, country club, or fine dining kitchen
- Strong knowledge of food preparation techniques and food safety standards
- Ability to work efficiently in a high-volume environment
- Excellent communication and teamwork skills
- Reliable, dependable, and committed to quality
- Day, evening, weekend, and holiday availability may be required
Desired Qualifications
- Culinary school education is a plus but not required
- Professional Cooking: 2 years preferred
- Fine Dining, Hotel, Country Club, or High-Volume Restaurant experience preferred
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