Cooks and Dietary Aides Nursing Home Experience

Cook and Dietary Aide roles in a long-term care nursing facility in Vestal, NY. Responsibilities include preparing meals per standardized recipes to residents, correct portioning, ensuring meals are at the proper temperature and visually appealing, tasting prepared items for quality, cleaning and sanitation of the kitchen, and handling tray delivery and meal assembly. Shifts include day and evening, with alternating weekends and holidays. Qualifications include a high school diploma or GED and 1 year of long-term care, hospital, or healthcare experience preferred. Benefits include health/dental/vision, PTO/paid holidays, uniforms, direct deposit, 401K, paid orientation and training, and opportunities for career advancement.