COOKS (70839)
On-site · Lewisville, Texas, United States
Job Summary
Prepare and serve meals according to planned menus and standardized recipes; ensure safety and quality of food handling, storage, and preparation in a long-term care setting. Responsibilities include reviewing menus and production guides, assisting with ordering and inventory, operating kitchen equipment, preparing customized diet items, monitoring temperatures, and maintaining sanitation and timely meal service. Collaborates with supervisor and dietitian as needed to adjust menus and ensure nutritionally appropriate meals are provided to residents.
Required Qualifications
- Highschool diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation, preferred
- One year’s work experience in long term care preferred
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