Cooking Teaching Opportunities
$104,000–$208,000 year
On-siteNew York, United States
Job Summary
Deliver engaging, hands-on cooking lessons using structured lesson plans across elementary, middle, and high school settings. Create a safe, organized, and inclusive learning environment while adhering to all school safety procedures, food safety standards, and allergy protocols. Adapt instruction to student age, experience level, and available kitchen equipment, covering topics from kitchen safety and knife skills to meal planning and cultural cuisine. Maintain professional communication with school staff and Concorde Education, tracking attendance and completing required program documentation. Typically one class per week for approximately ten weeks throughout the school year.
Required Qualifications
- Minimum of 60 college credits completed or an Associate degree (completed or in progress)
- Experience in cooking, baking, culinary arts, food preparation, or a related field
- Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
- Strong classroom management and communication skills
- Professional, dependable, and organized
- Ability to maintain a safe, structured learning environment while supervising hands-on activities
Desired Qualifications
- Culinary education or professional kitchen experience
- Teaching or youth enrichment experience
- Food safety certification (such as ServSafe)
- Passion for teaching practical life skills through experiential learning
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