Cooking Teaching Opportunities
$104,000–$208,000 year
On-siteSaint Augustine, Florida, United States
Job Summary
Deliver engaging, hands-on cooking lessons using structured lesson plans for elementary, middle, and high school students. Create a safe, organized, and inclusive learning environment while adhering to all school safety procedures, food safety standards, and allergy protocols. Adapt instruction to student age, experience level, and available kitchen equipment, covering topics such as kitchen safety, knife skills, baking, and healthy meal planning. Typically provide one instructional hour per week across approximately 10 weeks throughout the school year. Maintain professional communication with school staff and Concorde Education, track attendance, and complete required program documentation.
Required Qualifications
- Minimum of 60 college credits completed or an Associate degree (completed or in progress)
- Experience in cooking, baking, culinary arts, food preparation, or a related field
- Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
- Strong classroom management and communication skills
- Professional, dependable, and organized
- Ability to maintain a safe, structured learning environment while supervising hands-on activities
Desired Qualifications
- Culinary education or professional kitchen experience
- Teaching or youth enrichment experience
- Food safety certification (such as ServSafe)
- Passion for teaching practical life skills through experiential learning
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