Cooking Instructor (Part Time, After School, In-Person)
$104,000–$208,000 year
On-site · Valdosta, Georgia, United States
Valdosta, Georgia, United StatesOn-sitePart Time$104,000–$208,000 yearMid LevelAssociates DegreeUnknown
Type
Part Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Engage and teach a 10-session after-school cooking course for students, focusing on foundational culinary skills, kitchen safety, and healthy food habits; deliver hands-on instruction across sessions, align with site policies and allergy awareness requirements, adapt activities to available equipment and student needs, and track attendance and session completion while communicating with site staff and Concorde program contacts.
Required Qualifications
- Minimum of 60 college credits (or Associate degree in progress/completed)
- Demonstrated cooking experience and comfort teaching foundational culinary skills
- Experience working with school-age students in structured settings (school, camp, after-school, tutoring, youth programs)
- Strong facilitation skills, clear communication, and comfort managing hands-on activities
- Reliable, punctual, and professional; able to follow site policies and program boundaries
- Ability to implement food safety practices and maintain an organized, safety-first learning environment
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