Cooking Instructor (Part Time, After School, In-Person)
$104,000–$208,000 year
On-site · Boston, Massachusetts, United States
Job Summary
Deliver a 10-session after-school cooking course for school-age learners, introducing foundational culinary skills, kitchen safety, and nutrition basics through hands-on activities; align instruction with site policies and allergy- and safety-related requirements; maintain a safe, inclusive classroom; communicate with site staff about attendance and session completion; adapt activities to available equipment and student needs; support learning with reflections, recipe notes, or a final showcase artifact.
Required Qualifications
- Minimum of 60 college credits (or Associate degree in progress/completed)
- Demonstrated cooking experience and comfort teaching foundational culinary skills
- Experience working with school-age students in structured settings (school, camp, after-school, tutoring, youth programs)
- Strong facilitation skills, clear communication, and comfort managing hands-on activities
- Reliable, punctual, and professional; able to follow site policies and program boundaries
- Ability to implement food safety practices and maintain an organized, safety-first learning environment
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