COOKII
On-siteFisher Island, Florida, United States
Fisher Island, Florida, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Plan, prep, and execute high-speed cooking across grill, sauté, fish, and vegetable stations while maintaining immaculate station organization and equipment standards. Operate a single hot cooking line efficiently, follow exact recipe and plating specifications, and manage pantry and cold kitchen operations with intermediate knife skills and fabrication techniques. Collaborate with kitchen staff, stewards, and F&B service teams to deliver seamless service to guests, while actively participating in team training, problem-solving, and driving culinary concepts.
Required Qualifications
- High school diploma or equivalent vocational training certificate
- 3 years experience in culinary field
- Ability to communicate in English with guest, co-workers and management
- Ability to compute basic mathematical calculations
- Must pass with satisfactory results, a cooking demo for the chef
- Must be able to stand and/or walk for extended periods of time
- Always have a notebook to write recipes, procedures, and prep lists with
- Develop and maintain a positive working relationship with other employees
- Create a great team environment, where the diversity of the individual members is valued
- Be passionately involved in the training and development of the team
- Understand and be the driver of the agreed culinary concepts, goals, philosophies and food and beverage directions
- Create a seamless work environment with the leaders of food and beverage and synergize the team effort
- Take ownership and initiate problem solving opportunities
- Follow up and hold yourself accountable at all times
- Be open to suggestions and criticize your own work performance
- Be a leader and innovator in the industry
- Cleanliness is to be immaculate
- Intermediate knife skills
- basic fabrication techniques
- knowledge of intermediate cuts
- knife sharpening skills
- Ability to 'own' and efficiently operate a single station on a hot cooking line
- Full knowledge of pantry and 'cold kitchen' operations
- Specialty Pizza is required
Desired Qualifications
- Culinary college degree
- Food handling certificate
- Sanitation Certificate
- Ability to communicate in multiple languages
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