Cookie Crew
On-siteSanta Barbara, California, United States
Job Summary
Welcome every guest with genuine hospitality and prepare, bake, and package warm cookies, brownies, ice cream, and other treats to quality standards. Accurately prepare in-store, pickup, and delivery orders, operate the register, and keep the bakery clean, stocked, and food-safe. Jump in wherever the team needs you, whether restocking supplies or keeping the line moving, and resolve guest concerns with empathy and urgency. This fast-paced role requires standing for extended periods, lifting up to 30 pounds regularly, and working evening, late-night, weekend, and holiday shifts.
Required Qualifications
- 18 years of age or older
- Ability to obtain any required food safety certifications applicable to the location
- Ability to perform the essential functions of the position with or without reasonable accommodation
- Ability to stand and walk for extended periods of time (up to 8 hours per shift)
- Ability to frequently reach, bend, stoop, twist, kneel, and lift
- Ability to lift, carry, push, and pull up to 30 pounds regularly
- Ability to occasionally lift up to 50 pounds with assistance
- Ability to use hands and fingers to handle bakery equipment, food products, and a point-of-sale system
- Ability to work in environments with varying temperatures, including around ovens, freezers, and refrigeration units
- Ability to safely operate kitchen equipment in accordance with company procedures
- Ability to read order screens, recipes, and safety information
- Ability to communicate effectively with guests and team members in a fast-paced environment
- Availability during peak business hours (evenings, late nights, weekends, and holidays)
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