Cookie Crew
On-siteSouth Lake Tahoe, California, United States
Job Summary
Welcome every guest with genuine hospitality, prepare and bake cookies, brownies, and ice cream to quality standards, and accurately process in-store, pickup, and delivery orders. Operate the register, maintain a clean and food-safe bakery, and jump in wherever the team needs support, from restocking to keeping the line moving. Resolve guest concerns with empathy and urgency while partnering with your Shift Leader. This fast-paced, late-night role requires standing for up to eight hours, lifting up to 30 pounds regularly, and availability during evenings, weekends, and holidays. Join our growing bakery in South Lake Tahoe to help create the experience that keeps fans coming back night after night.
Required Qualifications
- Must be 18 years of age or older
- Ability to obtain any required food safety certifications applicable to the location
- Ability to perform the essential functions of the position with or without reasonable accommodation
- Ability to stand and walk for extended periods of time (up to 8 hours per shift)
- Ability to frequently reach, bend, stoop, twist, kneel, and lift
- Ability to lift, carry, push, and pull up to 30 pounds regularly
- Ability to occasionally lift up to 50 pounds with assistance
- Ability to use hands and fingers to handle bakery equipment, food products, and a point-of-sale system
- Ability to work in environments with varying temperatures, including around ovens, freezers, and refrigeration units
- Ability to safely operate kitchen equipment in accordance with company procedures
- Ability to read order screens, recipes, and safety information
- Ability to communicate effectively with guests and team members in a fast-paced environment
- Availability during peak business hours (evenings, late nights, weekends, and holidays)
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