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Zone BowlingPosted 2 weeks ago

Cook

On-siteModbury, South Australia, Australia

Full TimeMedium

Job Summary

Prepare and execute a diverse menu ranging from grilled burgers and nachos to gourmet canapes for corporate events with a focus on speed and consistency. Collaborate with the Venue and Food & Beverage Managers to ensure the guest experience remains second to none while maintaining strict adherence to food safety principles. Prioritize availability during peak evening and weekend shifts to support high-volume service.

Required Qualifications

  • experience in a high-volume café or food outlet
  • superb knowledge of food safety principles
  • availability for evenings and weekends

Desired Qualifications

  • A dedicated hands on & hard-working cook/chef
  • A speedy learner
  • Passionate and dedicated to guest experience & ensuring everyone leaves your venue with a big smile!
  • The epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNER

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