Cook
$29,120–$31,200 year
On-site · Ocala, Florida, United States
Job Summary
Cook responsible for preparing and assembling menu items, learning how to prep food, maintaining a clean and organized station, following food safety procedures, and assisting in front-of-house operations as needed. Duties include cleaning as you go, washing dishes, taking out trash, organizing deliveries, portion control, and supporting the team to ensure efficient kitchen operations and a positive dining experience. Includes benefits such as health/dental/vision insurance for full-time, 401(k) with company match, weekly pay, flexible schedule, and free meals and employee discounts.
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