Cook

Cook responsible for creating a great guest experience by preparing, cooking and assembling orders, receiving and stocking inventory, and maintaining food safety and quality standards by following standard operating procedures. Must stand/walk continuously, lift up to 50 pounds, operate restaurant equipment, and work in a kitchen with hot/cold temperatures; 18+ with criminal background check required. Desirable attributes include teamwork, effective communication, and adherence to food safety practices. Benefits include meal discounts, flexible hours, PTO for full-time employees, health benefits, tuition reimbursement, referrals, and opportunities for advancement.