Cook

Prepare healthy, well-balanced meals by baking, grilling, steaming, and boiling meats, vegetables, fish, and poultry while consistently following recipes. Clean and sanitize kitchen workspaces, equipment, and utensils throughout the day to maintain food safety and sanitation standards. Handle, store, and check the freshness of ingredients; set up workstations and execute opening and closing procedures. Accommodate residents' special requests and present garnished dishes for catered events. Operate kitchen equipment including broilers, ovens, grills, and fryers. Flexible work hours required with the ability to adapt to various shifts, holidays, and events.