COOK
$37,440–$41,600 year
On-site · Richardson, Texas, United States
Richardson, Texas, United StatesOn-siteFull Time$37,440–$41,600 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare and cook dishes to recipes; maintain a clean, organized workstation; follow food safety and sanitation procedures; communicate with the kitchen team during service; assist with inventory, labeling, and storage; support the culinary team as needed; 1+ year of culinary or line cook experience preferred; strong attention to detail; ability to thrive in a fast-paced environment; dependable and team-oriented; flexible to work holidays and weekends.
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