Cook

Prepare and cook menu items according to established recipes and quality standards while maintaining a clean, organized, and sanitary workstation throughout each shift. Monitor food inventory, freshness, and proper storage procedures, and assist with food prep including chopping, portioning, and mise en place. Collaborate with kitchen staff to ensure timely and accurate order fulfillment, following all food safety, health code, and sanitation guidelines. Adapt to varying station assignments including grill, sauté, fry, or prep as needed. Previous experience as a cook, line cook, or in a professional kitchen is preferred, along with knowledge of food safety practices and sanitation standards. The role requires the ability to work efficiently in a fast-paced, high-volume kitchen environment, stand for extended periods, and lift up to 50 lbs. Flexible availability including evenings, weekends, and holidays is essential. Join World Headquarters 101 LLC in Brookings, OR, where the team is the heart of everything they do and culinary talent is valued.