Cook - Woodville (23854)

Prepare and direct cooking of patient meals according to authorized menus while maintaining a sanitized environment and adhering to local, state, and federal guidelines. Label, date, and store food items immediately after use; maintain sanitation of equipment and work areas by cleaning after every task. Log temperatures of food, refrigerators, and freezers; check trays for correct flavor, temperature, and portion control. Assist in inventory management, unpack supplies, and standardize recipes to meet menu needs. Identify and correct safety hazards; ensure patient/resident safety and enforce abuse prevention policies. Orient new employees and supervise staff as a team leader.