Cook
On-site · Elkhart, Indiana, United States
Job Summary
Cook responsible for preparing nutritious meals with attention to taste, presentation, and nutritional value; plan production to align with scheduled meal service times; memorize and follow menu items, plate presentations, and portion sizes; adhere to standard recipes and dietary orders; operate kitchen equipment safely; maintain sanitation and infection-control practices; assist with inventory and proper food storage; collaborate with dietary staff to provide quality meal service to residents.
Additional Requirements
- COVID-19 vaccination required unless an approved exemption is presented upon hire
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