Cook
On-siteElmira, New York, United States
Job Summary
Prepare daily food requirements according to established recipes and direct portion control of servings based on resident needs. Supervise Dietary Aides in serving meals and instruct new staff on established procedures, including proper cleaning and sanitation of all equipment. Maintain orderly department operation by overseeing incoming stock, inventory, and storage while ensuring the kitchen, dining room, and equipment remain sanitary. Practice Hazard Analysis Critical Control Point Program principles and implement the Food Borne Illness Crisis Plan as required. Assist the Dietary Director with supervision duties and advise leadership of daily operational problems. Maintain regular attendance and adapt to changing resident requirements while promoting quality customer service and teamwork.
Required Qualifications
- Minimum completion of high school, diploma or equivalent.
- Work well with diverse resident and employee population.
- Adapt to change in resident requirements.
- Must maintain regular and punctual attendance.
- Must meet all pre-employment requirements including physical, TB test, drug screens, and fingerprinting.
- Ability to recall and follow instructions.
- Possess the ability to make independent decisions when warranted.
Desired Qualifications
- 2 to 3 years of scratch cooking experience.
- Familiarity with Hazard Analysis Critical Control Point Program.
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