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Winston HospitalityPosted 2 months ago

Cook

On-siteSan Antonio, Texas, United States

Full TimeSenior LevelMedium

Job Summary

Cook at WinStar World Hotel responsible for the quality preparation of menu items through proper food handling and storage, assisting with purchasing and menu development while maintaining food and labor costs. Responsibilities include achieving guest satisfaction, controlling food costs, producing high-quality menu products, ensuring sanitation and safety, operating all kitchen stations, understanding equipment and service standards, and collaborating with hotel staff to uphold quality, safety, and cost controls across shifts.

Required Qualifications

  • Food Handlers Certification
  • Ability to read, write and speak English
  • Basic mathematical skills
  • Extensive knowledge of food and beverage preparations and service standards
  • Knowledge of kitchen operating equipment
  • Exceptional sanitation standards
  • Ability to lift up to 50 pounds
  • Must be able to work all shifts

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