Cook

Cook at Wingstop responsible for preparing quality food consistent with Wingstop standards, including coordinating cooking times for Bone-In Wings, Boneless Wings, Boneless Strips, and fries, soup-to-nuts kitchen sanitation, and ensuring a positive guest experience. Duties include following safety and hygiene procedures, accurately counting and preparing wings and sauces, packaging orders, maintaining clean as-you-go practices, and communicating with the Manager on Duty for safety or sanitation issues. The role requires adherence to brand standards, professional presentation, and reliable attendance. Must have restaurant industry experience and be at least 18 years old.