Cook

Prepare and cook Wingstop menu items with attention to quality and consistency; follow food safety and sanitation policies; read and execute order tickets; coordinate with team to ensure on-time guest orders; train new cooks and partner with the Manager on Duty on safety and sanitation; maintain a clean kitchen and follow closing sanitation procedures; assist in addressing guest needs and contribute to a positive team environment; lift and move up to 50 pounds and work in a fast-paced setting with flexible hours including mornings, evenings, weekends, late nights and/or holidays.