Cook
On-site · Mesa, Arizona, United States
Job Summary
Wingstop restaurant cook responsible for preparing Wingstop menu items with a focus on Bone-In Wings, Boneless Wings, Boneless Strips, and Fries. Emphasizes adherence to Wingstop standards, safe cooking procedures, hygiene and sanitation, and consistent portioning and timing. Responsibilities include scanning and understanding order tickets, accurately counting and cooking items, saucing and packaging according to standards, maintaining kitchen cleanliness, notifying management of safety or sanitation issues, assisting teammates, and representing the brand professionally while handling multiple tasks in a calm, efficient manner.
Required Qualifications
- Has restaurant industry experience
- Must be 18+ years old
- Guest service mentality
- Maintains regular and predictable attendance
- Strong work ethic
- Well organized and detail oriented
- Ability to manage multiple projects and timelines with urgency and follow through
- Team-focused and professional demeanor
- Ability to follow directions and hygiene/safety practices
- Knowledge of proper hygiene and food handling practices
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.