Cook | Whistler Olympic Park - Daylodge Cafe | Whistler BC | Winter 2026-2027

Prepare and present foods using standardized recipes and portion sizes at the Daylodge Café in the Callaghan Valley. Adhere to all health, sanitation, and safety regulations while maintaining a clean, presentable uniform and ensuring kitchen equipment is functional. Execute daily prep lists and run sheets to ensure outstanding food quality produced quickly and efficiently, while controlling waste and spoilage. Assist team members, support the kitchen steward with equipment cleaning, and complete all opening and closing assignments. Focus on speed and efficiency throughout the shift. This winter contract runs from November 2026 to April 2027 with pay of $23–$27/hour including tips.