Cook
$39,520,000–$45,760,000 year
On-siteDublin, Ohio, United States
Job Summary
Prepare daily food production lists and execute broiled, sautéed, and other menu items according to standard recipes and guest specifications. Inspect and select only high-standard ingredients, while maintaining strict portion control and refrigeration logs to ensure quality and compliance with health department regulations. Keep all equipment, storage areas, and working zones clean and sanitized, reporting unsafe conditions or accidents to management immediately. Transport heavy food products and maintain a neat, well-groomed appearance while adhering to all safety, security, and fire prevention procedures. Must be able to work both AM and PM shifts, including variations in hours due to 24/7 hotel operations.
Required Qualifications
- Hold a current Food Handler Card
- Must be able to work both shifts AM and PM
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of the fundamentals of broiler cooking
- Good working knowledge of the fundamentals of sauté cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to operate beverage equipment, e.g., coffee maker
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
- Ability to perform duties within extreme temperature ranges
- Ability to perform duties in confined spaces
Desired Qualifications
- 3 years cooking experience preferred
- Broiler cooking preferred
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