Cook
$41,600–$47,840 year
On-siteChula Vista, California, United States
Job Summary
Attractively prepare meals that are appealing and tasty while ensuring all dishes are served on time. Prepare special limited diets per policy and identify menu errors, bringing necessary corrections to the Culinary Director's attention. Ensure all menu changes are reviewed with the Culinary Director before implementation, posting required notices as regulations dictate. Keep the kitchen clean, sanitary, and orderly following the established cleaning schedule for shelves and cooking surfaces. This role requires criminal record clearance, passing a physical, TB test, and drug screen, with current basic first aid certification needed prior to hire or obtainable within 30 days.
Required Qualifications
- Must have criminal record clearance prior to initial presence in the community
- Must pass all health screen such as Physical, TB, Drug test
- Must have current basic first aid or obtain within first 30 days of hire
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