Cook (Washington College)
$37,440–$37,440 year
On-siteDover, Delaware, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, slicing, cutting, chopping, and mixing items, then complete hot meal preparation through grilling, sautéing, roasting, frying, and broiling. Place and expedite orders, attend to detail and presentation, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This full-time retail and dining hall cook position at Washington College offers $18.00 per hour with health, dental, and vision benefits.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to lift 50 lbs
- Must be available for weekend shifts
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