Cook

Prepare, cook, and serve meals several days a week using pre-established menus to assist the kitchen crew. Review prep sheets, organize tasks, and implement approved recipes that ensure high-quality food safety, taste, and appearance. Deliver food to various dining locations while maintaining strict sanitation standards and recommending menu improvements. Maintain high guest service in all dining locations, including out-camps, by supervising efficient dining room presentation and professionally answering guest questions. Delegate tasks to kitchen workers, hold employees accountable, and ensure all areas are cleaned and sanitized after service.