COOK
$37,440–$39,520 year
On-site · Fredericksburg, Texas, United States
Fredericksburg, Texas, United StatesOn-siteFull Time$37,440–$39,520 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook responsibilities include cooking, cleaning, labeling, organizing, and supporting menu adherence. Must be capable of cooking for large groups, comply with kitchen regulations and cleanliness standards, and manage meals that accommodate soft mechanical and puree diets. Reliable transportation is required.
Required Qualifications
- Experience in cooking for large groups regularly a must.
- Knowledgeable in kitchen regulations and cleanliness is a must.
- Knowledgeable with special dietary needs; i.e. soft mechanical and puree diets.
- Reliable transportation is a must.
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