Cook
$37,440–$41,600 year
On-site · Prescott Valley, Arizona, United States
Job Summary
Cook responsible for preparing nutritious meals per approved menu, accommodating therapeutic diets and vegetarians, following recipes, and planning cooking procedures to ensure safe temperatures and proper holding times in a residential behavioral health setting. Duties include examining foods for quality and freshness, monitoring temperatures and sanitation, and delivering meals that are nutritious, balanced, and attractive while adhering to sanitation regulations and dietary requirements.
Required Qualifications
- High School Diploma or GED required
- Must be at least 21
- Cooking experience preferred
- Ability to pass a background check and obtain a Level 1 Fingerprint Clearance Card
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