Cook
$38,875–$54,101 year
On-site · New Jersey, United States
New Jersey, United StatesOn-siteFull Time$38,875–$54,101 yearMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Performs a variety of food and production assignments, follows recipes and production standards, prepares and serves trays/plates, maintains HACCP temp logs and other documentation, ensures clean, sanitary, and safe workspace, operates kitchen equipment per guidelines, and may work off-site as needed. Communicates effectively to identify issues and implement corrective measures; provides high level of customer service in a healthcare-food service setting.
Required Qualifications
- Prior cooking/production experience required
- Ability to speak English required
- High School diploma or equivalent experience
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