Cook
On-site · Manassas, Virginia, United States
Job Summary
Cook prepares and cooks meals across our diverse range of food outlets, using approved recipes and cooking methods set by culinary leadership. Maintains food, equipment, and kitchen compliance with health codes and Villagio standards. Works with the culinary team to ensure quality, presentation, and guest satisfaction; follows recipes, maintains sanitation, operates kitchen equipment safely, and supports menu development and daily specials. Requires teamwork, adaptability to high-pressure service, and the ability to stand for extended periods and lift up to 50 pounds. Education/training preferred in culinary arts; 401(k), health benefits, PTO, and growth opportunities offered. Equal opportunity employer.
Required Qualifications
- Proven experience as a cook in a high-volume restaurant or similar setting
- Culinary school diploma or equivalent professional training is preferred
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Demonstrates knowledge of food preparation and presentation
- Capable of following procedures and taking direction
Desired Qualifications
- Proven experience as a cook in a high-volume restaurant or similar setting
- Culinary training or schooling considered a plus
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Flexibility to work in different outlets as needed
- Assist in development of menu items and daily specials
- Ability to follow recipes and presentation specifications
- Strong understanding of cooking methods, ingredients, equipment, and procedures
- Capable of following procedures and taking direction
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