Cook
$41,600–$45,760 year
On-site · South Royalton, Vermont, United States
Job Summary
Cook plays an essential role in the daily café and catering food preparation for on-campus services, including café service, Grab & Go offerings, and catered events. Responsibilities include preparing and cooking menu items, completing daily prep tasks (vegetables, proteins, sauces), executing recipes and food production standards, short-order ticket preparation, setting up and stocking kitchen stations, maintaining food safety and sanitation, monitoring inventory, and collaborating with kitchen staff to ensure smooth, timely food production and consistent quality and presentation.
Required Qualifications
- Minimum of 2 years of cooking experience in a restaurant, café, institutional food service, or catering environment
- Proficiency in a variety of cooking methods and kitchen equipment
- Experience or knowledge of preparing food for vegan, vegetarian, and gluten-free diets
- ServSafe Certification is required. Candidates without certification must obtain it within the first six weeks of employment
- Must be legally authorized to work in the United States without sponsorship
Additional Requirements
- Must be legally authorized to work in the United States without sponsorship
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