Cook
$37,440–$41,600 year
On-site · Lewis Center, Ohio, United States
Job Summary
Cook position requiring full-scope, hands-on production cooking in the Community Culinary Services Department. Maintain high standards of food quality, sanitation, and presentation; adhere to dietary/nutritional criteria; prepare and serve menu cycles, assist with serving and warewashing, and periodically visit residents to evaluate and adjust food service. Represent the community in a warm, inviting manner and support a culture that drives top-line revenue and occupancy. Strong hospitality mindset and professional conduct are expected; benefits available including health, vision/dental, 401K, PTO, holiday pay, and staff meals.
Required Qualifications
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
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