Cook
$39,520–$43,680 year
On-siteTowson, Maryland, United States
Job Summary
Produce and serve menu cycle programs compliant with required nutritional and dietary criteria, adhering to all local regulations and policy procedures. Demonstrate cooking standards of speed, accuracy, and efficiency while maintaining community standards of cleanliness, sanitation, and operational organization. Exhibit knowledge in all areas of cooking preparation and production, ensuring food quality, appearance, and presentation meet established standards. Assist with serving meals and dish washing as necessary, representing the community in a warm and inviting manner to create a positive environment. This full-time role involves hands-on production cooking within our Community Culinary Services Department, supporting over 300 seniors at our Life Plan Community in Towson, MD, where we enrich residents' lives through meaningful dining experiences.
Required Qualifications
- High school diploma
- Minimum of five-year restaurant/senior living or equivalent cooking experience
- Must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility
- Must be able to pass vaccination status inquiry if role requires it
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