Cook
On-site · Bloomfield, Michigan, United States
Bloomfield, Michigan, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentHealthcare ServicesUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Industry
Healthcare Services
Job Summary
Cook role in a senior living community focusing on hands-on production cooking in the Community Culinary Services Department. Responsibilities include maintaining sanitation and quality standards, preparing meals per nutritional criteria, ensuring speed, accuracy and presentation, assisting with meal service and ware washing, visiting residents to evaluate food service, and contributing to a positive marketing environment while supporting revenue and occupancy goals.
Required Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Breakfast experience
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