Cook
$49,920–$49,920 year
On-siteSeattle, Washington, United States
Job Summary
Cooks are responsible for setting up workstations and preparing ingredients for cooking, ensuring great presentation by dressing dishes before serving, apportioning and serving food to clients, enforcing sanitation and food safety standards per regulations, maintaining a professional attitude with coworkers and customers, assisting in planning and executing special events, and helping with unloading, inspecting, and storing raw ingredients and supplies. Regular communication with management via calls, emails, and texts is expected. The role emphasizes teamwork, strong interpersonal and communication skills, knowledge of or ability to learn food handling techniques, and adherence to industry best practices.
Required Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
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