Cook - up to $19.85 per hour
$41,288–$41,288 year
On-siteRochester Hills, Michigan, United States
Job Summary
Prepare meals following all necessary guidelines and regulations while coordinating food production to coincide with meal serving times. Assist with tray line setup, plate assembly, and daily kitchen cleaning requirements. Promote hospitality and excellent customer service during interactions with guests, their families, and visitors. Work with chefs to ensure portion control, sanitary regulations, and established policies are met. Requires high school diploma, ServSafe certification, and at least two years of food experience in a medical facility. Full-time or part-time roles available with rotating weekends and holidays, no late nights, and up to $19.85 per hour starting wage.
Required Qualifications
- High school diploma or equivalent
- ServSafe certified
- Basic Computer Skills
- At least 2 years of related food experience
- Strong knowledge of food procedures
- Excellent customer service skills
- Commitment to delivering Excellent, Passionate, Innovative care
- Team player
- Dedication to doing what it takes to support team members and get the job done
- Ability to work rotating weekends and holidays
Desired Qualifications
- Food experience in a supervisory capacity
- Food experience in a hospital
- Food experience in a nursing care facility
- Food experience in another related medical facility
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