COOK
On-siteGrapevine, Texas, United States
Job Summary
Prepare and serve meals according to the menu while monitoring food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provide nutritionally appropriate food to residents to maintain and enhance their overall health. Ensure quality food service and nutrition care comply with Federal, State, and Local regulations. This role requires a Food Handler's Certification and is available for candidates with two years of experience in large-scale cooking operations or one year in long-term care. Full-time benefits include medical, dental, vision, and paid time off.
Required Qualifications
- Food Handler's Certification
Desired Qualifications
- High school diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation, preferred
- One year's work experience in long term care preferred
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