Cook
$29,266–$48,027 year
On-site · Durham, New Hampshire, United States
Job Summary
Cook position at University of New Hampshire's Hospitality Services responsible for preparing, cooking, and presenting menu items per standardized recipes and cycle menus; operate a variety of kitchen equipment; maintain sanitation and food safety standards; support production flow and guest experience; train and mentor student employees; maintain logs for temperatures, food waste, and product tracking; and adapt to changing operational needs. Requires at least 1 year of experience in food service or culinary operations, and a ServSafe certification (or ability to obtain). Flexible scheduling including nights and weekends; ability to stand for extended periods and lift up to 50 lbs; proficiency in roasting, sautéing, and braising; strong teamwork and guest service orientation; commitment to providing a respectful, collaborative workplace aligned with UNH Hospitality Services standards.
Required Qualifications
- Minimum of 1 year experience in food service, culinary operations, or related kitchen environment
- ServSafe Certification (or ability to obtain within required timeframe)
- Knowledge of food preparation techniques, sanitation, and food safety standards
- Ability to follow standardized recipes and production procedures
- Proficiency in cooking methods such as roasting, sautéing, and braising
- Strong ability to multitask and prioritize in a fast-paced environment
- Effective communication and teamwork skills
- Ability to work flexible schedules including nights and weekends
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to wear required PPE
- Ability to train or mentor entry-level staff or student employees
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.