Cook
On-site · Schaumburg, Illinois, United States
Schaumburg, Illinois, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Cook responsible for preparing Indian vegetarian meals for 200–300 people daily; operate roti/chapati machine; plan menus with management; ensure food safety, quality, and presentation; manage kitchen inventory and ordering; minimize waste and control costs; collaborate with kitchen staff.
Required Qualifications
- Prepare and cook Indian vegetarian meals (Hindi/Gujarati cuisine preferred)
- Operate and maintain a roti/chapati machine to ensure consistent production
- Prepare bulk quantities of food for 200–300 people per day
- Plan and execute menus in coordination with management
- Maintain food quality, taste, and presentation standards
- Monitor and manage kitchen inventory, including ingredients and supplies
- Ensure timely ordering and stocking of raw materials
- Follow food safety, hygiene, and sanitation standards at all times
- Maintain cleanliness of kitchen equipment and work areas
- Assist in minimizing food waste and controlling costs
- Work collaboratively with kitchen staff and helpers
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